Pick-Up, Delivery & Full Service Catering for Off-Site Events


All food and beverage prices will be quoted in writing and are subject to the prevailing sales tax and service charge percentages. Prices are subject to change.


Deposits are due within 14 days of scheduling. Deposits will be applied toward total due. Final Payment for catering should be paid in full 3 days before the event.

When should you book your event?

We book up to a year in advance for full service on-site catering, and delivery. If you have a date in mind, give us a call.

2-3 days for PICK-UP OR DELIVERY is appreciated, but as much notice as you can give is great. Our busiest months are May-September. There are days when we become completely booked, even for small orders.


Their are no penalties for cancellation, however we must be notified at least 10 days prior to your scheduled event, any cancellation that occurs within the 10 day notification window will be subject to penalties up to 75% of the deposit. We reserve the right to estimate the penalty amount, penalties are estimated on an individual basis and are only applied if Big Mike’s incurred any loss in product, and or time.

Sales Tax

Sales tax is calculated on all food and beverages. Louisiana state law states that service charges are subject to sales tax. Organizations that are tax exempt must furnish a tax exempt certificate at least one week prior to the event date.

Same Day/Last Minute Orders

Because of the nature of BBQ (low and slow) we cannot always take last minute orders, but give us a call because we always try to accommodate your needs!

Changes to an Order

In most cases, we are happy to take any changes during office hours with at least 24-hours notice.

Order Confirmations

Confirming your order with Catering Office staff is important for making your event a success. Unconfirmed orders will not be guaranteed.

We cannot accept changes, cancellations or confirmation through voice mail.

Give us a call at 985.655.6453
or fax 985.655.6454
or email:


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